Tieghan Gerard is a name that many food lovers and home cooks are familiar with. She is the creator of Half Baked Harvest, a popular food blog and social media platform that features wholesome and delicious recipes inspired by her big family and Colorado lifestyle. She is also the author of three best-selling cookbooks, Half Baked Harvest Cookbook, Half Baked Harvest Super Simple, and Half Baked Harvest Every Day. But how old is Tieghan Gerard, and how did she become one of the most influential food personalities in the world?
Tieghan Gerard’s Early Life and Family
Tieghan Elizabeth Gerard was born on September 15, 1993, in Cleveland, Ohio. She is the fourth of eight children, ranging in age from 3 to 38, as of November 2023. One of her brothers is Olympic snowboarder Red Gerard. According to her official website, she moved to Silverthorne, Colorado, with her family when she was a teenager. She graduated from high school early with an associate degree by taking additional classes at a local community college. She then briefly attended fashion school in Los Angeles for about three months before returning to Colorado due to homesickness.
Tieghan Gerard’s Food Blogging Career
Tieghan Gerard started her food blog Half Baked Harvest in 2012, when she was 19 years old. She had already been cooking for her family for many years, as her father, who was in charge of cooking dinner, would often not have the food ready until late in the evening. She decided to document the meals she would make for her large and chaotic family, and share them with the world. She taught herself how to cook, photograph, and style food, and posted a new recipe to her blog nearly every day since its inception.
Her blog quickly gained a loyal following, and she received recognition and awards from various media outlets and publications. She was named Readers’ Choice Favorite Food Blog by Better Homes and Gardens in both 2014 and 2016. She also won Saveur Magazine’s 2016 Award for Most Inspired Weeknight Dinners and the 2016 Bloglovin’ Best Food Blog Award. She has been featured on The Cooking Channel, Food Network, HGTV, Crate & Barrel, Shape Magazine, Self Magazine, the Huffington Post, and PopSugar, among others.
Tieghan Gerard’s Cookbooks and Other Ventures
Tieghan Gerard has written three cookbooks, all of which have been best-sellers. Her first cookbook, Half Baked Harvest Cookbook, was released in September 2017, and was sold in Anthropologie stores, a significant moment for her popularity. Her second cookbook, Half Baked Harvest Super Simple, was published in October 2019, and became a New York Times Best Seller. Her third cookbook, Half Baked Harvest Every Day, was released in March 2022, and also became a New York Times Best Seller.
In addition to her cookbooks, Tieghan Gerard has also expanded her brand into other areas. She has a daily newsletter with 700,000 subscribers, where she shares recipes, tips, and personal stories. She also sells a line of branded candles, which she launched in October 2022. She has partnered with meal kit delivery service Home Chef, where she offers some of her recipes as options for customers. She also has a show on Food Network, called Tieghan’s Harvest Table, where she showcases her cooking skills and recipes.
Tieghan Gerard’s Age and Net Worth
As of 2023, Tieghan Gerard is 30 years old. She has achieved a lot of success and fame in her relatively young age, and has become one of the most influential food bloggers and cookbook authors in the world. According to Biography Host, her net worth is estimated to be around $5 million. She lives in a converted horse barn near her family in Colorado, and works out of a studio barn that she designed herself. She continues to create and share new recipes and content with her millions of fans and followers.
Conclusion
Tieghan Gerard is a food blogger and cookbook author who has made a name for herself in the food industry. She is the creator of Half Baked Harvest, a popular food blog and social media platform that features wholesome and delicious recipes inspired by her big family and Colorado lifestyle. She is also the author of three best-selling cookbooks, Half Baked Harvest Cookbook, Half Baked Harvest Super Simple, and Half Baked Harvest Every Day. She is 30 years old, and has a net worth of around $5 million. She is a self-taught culinary chef, food photographer, and recipe developer, who has won several awards and recognition for her work. She is a passionate and creative food lover, who inspires others to enjoy cooking and eating.
ncG1vNJzZmibkaeypr7GnpirZpiau7CyjZympmeemsS0e9KtpquxX528uHnOpZtmoaNiwaqxxqGYp2WXmr%2BivsNmq6GdXajBsL7YZpmeoJmjsW7Ax55kn6efmXqjuM6gnp6qXZa7pXnCqKakmp%2BkuG6t1K2fqKpf